POP UP DINING EVENT!

Thursday March 10th, 6pm | The Wine Bar - Destin

** Featuring Orin Swift Cellars ** A 2-Part Experience! 

Be part of an amazing opportunity to taste these TRULY magnificent wines and experience the OUTSTANDING culinary skills of Chef Matt Rolens.

10 wines, 5 courses - just $69.99 a person!

Seating is LIMITED!  Call (850) 269-2902 to reserve

- PART ONE - 

RECEPTION: Taste 5 wines of the popular "Locations" series!

- Locations E
- Locations I
- Locations F
- Locations F Rosé
- Locations AR
- Locations CA

- PART TWO -

DINNER: Enjoy 5 delectable courses & pairings:

{ First Course: Mannequin 12’ } 
Sweet Potato Bisque with Coconut Shrimp Fritter

{ Second Course: Abstract 14’ }
Foie Gras Flan, Fig Compote, Brioche Croustade, Frisée

{ Third Course: Mercury Head 13’ }
Poach Pear, Blue Cheese, Pickled Onion, Candied Walnut, Mixed Greens with French Country Vinaigrette

{ Fourth Course: Papillion 13’ }
Horseradish Crusted Dry Aged Strip Loin, Caramelized Onion Whipped Potatoes, Haricot Verts, Mushroom Sauté, finished with Sauce Piquant

{ Fifth Course: D66 12’ }
Triple Chocolate Ganache Torte, Raspberry Coulis, Chantilly Cream

\\ SPECIAL BONUS OPTION //

Featured Cocktail @ $10 - option to try Slaughterhouse Whiskey in a craft cocktail preparation. (Want it neat or on the rocks? We can do that too!)

{ Slaughterhouse Julep }
Slaughterhouse Whiskey, Domain de Canton, Peach Puree, Cilantro and Fresh Squeeze Citrus
Garnished with Caramelized Peaches