DESTIN MENU
GRAND BOULEVARD MENU
Small Plates
Pascal Manale Shrimp
-- Garlic, Shrimp, Cayenne, Bay Leaves, French Batard --
Wild Boar Tacos
-- Braised Boar, Mango BBQ, Shredded Cabbage, Pico --
Mini Quiche Loraine
-- Mini Phillo Shells, Egg, Bacon --
Large Plates
Tournedos
-- Filet, French Batard, Demi Glace, Chefs Accompaniments --
Alligator Jambalaya
-- Alligator, Peppers, Onions, Chefs Seasonings, Sausage --
Scorpion Grouper with Supremes Fruit Salsa
-- Grouper, Oranges, Lemons, Limes, Thyme, Basil and Chefs Accompaniments --
Appetizers
Royal Red Shrimp Toast, $11
-- Gulf Royal Red shrimp delicately fried on toast points --
Filet Flatbread, $14
-- Thinly sliced Seminole Filet topped with caramelized onions, cambozola cheese and dressed arugula --
Entrees
Seminole Filet au Poivre, $32
-- pepper crusted, pan seared filet with cognac cream sauce with mixed vegetables and potatoes --
Blue Crab and Gulf Shrimp Pasta, $28
-- tarragon cream sauce with Florida-grown vegetables --