Grand Boulevard Menu
Destin Menu
{ Appetizers }
Gulf Ceviche, $13
Snapper, Grouper, Royal Reds and Scallops all in a citrus marinade atop bib lettuce
Seminole Beef Carpaccio, $15
Thinly sliced filet with roasted beets, olive tapenade, fresh shallots and toast points
{ Entrees }
Seminole Ribeye, $26
Chicken Fried with roasted garlic redskin mashed potatoes and local vegetables topped with a fried duck egg
Fried Gulf Oysters, $29
atop a brie and bacon alfredo with spinach, bell peppers, and tomatoes
{ Small Plates }
Cherry Tomato Tart
Covey Rise Cherry Tomatoes, Cream Basil
Sweet Corn Chow Chow
Sweet Corn, Onion, Tomato, Cabbage, Peas, Batard
Tempura Vegetables
Chef's Selection of Covey Rise Vegetables
{ Large Plates }
Pork Napoleon
Pork Loin, Vegetables, Chef's Starch, Balsamic Cranberry Sauce
Shrimp Etouffee
Gulf Shrimp, Peppers, Onions, Garlic, Seasoned Rice
Chicken and Dumplings
Chicken Breast, Garlic, Cream, Onion, Carrot, Dumpling