Grand Boulevard Menu
{Appetizers}
Red Snapper Crudo, $12
sliced local red snapper with arugula and pine nut pesto and a herb & mesclun salad
Harissa Lamb & Pork Meatballs, $12
topped with finely grated manchego cheese
{Entrees}
Swordfish Picatta, $34
with a creamy polenta and local vegetables
Filet Rolls, $32
filled with mushrooms, provolone, arugula with creamy polenta and local vegetables
Destin Menu
{Small Plates}
Baked Oysters
Apalachicola Shell Oysters, Peppers, Onions, Garlic, Bacon, Rosemary
Seafood Stuffed Mushrooms
Crab Meat, peppers, Onions, Crimini Mushrooms
Chicken Pate’
Chicken, Vegetables, Crustini, Pickle Chips
{Large Plates}
Seafood Bowl
Fresh Crimini Fettuccini, Shrimp, Mussels, Fish, Basil, Sundried Tomatoes
Pecan Crusted Snapper
Pecans, Hog Snapper, Sherry Cream, Glace Carrots, Potato Au Gratin