Watercolor Chef Keith Hedrick has prepared an exquisite second dinner for Oregon Wine Month. Wednesday’s dinner will include passed hors d'oeuvres and 4 additional courses.
Space is limited, so reserve your seats now by calling 850-231-1323.
Watercolor Chef Keith Hedrick has prepared an exquisite second dinner for Oregon Wine Month. Wednesday’s dinner will include passed hors d'oeuvres and 4 additional courses.
Space is limited, so reserve your seats now by calling 850-231-1323.