La Famille Bordeaux Wine Dinner
Featuring Louis Lévêque
Date: November 7, 6 PM | Price: $125 per person
DESTIN, FLORIDA
On November 7th, join us for the "La Famille Bordeaux Dinner" at The Wine Bar in Destin. This one-of-a-kind evening will feature Louis Lévêque and a showcase of his family’s exceptional Bordeaux wines from Château Barde-Haut, Clos l’Eglise, and Poesia. Indulge in a multi-course dinner, perfectly paired with these exquisite wines, crafted to elevate your experience.
Event Highlights:
Exclusive Bordeaux Wines: Sample a handpicked selection of the Lévêque family’s finest wines from Bordeaux’s famed regions.
Artisanal Pairings: Each wine will be complemented by a gourmet dish that highlights its unique flavor profile.
Special Guest Louis Lévêque: Hear directly from Louis about the rich heritage and artistry behind his family’s vineyards.
Don’t miss out on the chance to purchase these incredible wines at an exclusive price, available to dinner guests only.
NOVEMber 7, 6pm $125/Guest
Make Reservations by calling (850) 269-2902 or inquire using the form below.
(Space is limited, Early reservations are encouraged)
Call during business hours or fill out this form to be contacted by The Wine Bar to finalize your reservation
Dinner menu:
The menu was thoughtfully crafted to highlight the unique characteristics of each wine, featuring dishes that complement and elevate their flavor profiles. Using seasonal, high-quality ingredients, the courses are designed to enhance the depth and complexity of the wines from Poesia, Clos L'Eglise, and Chateau Barde-Haut. Each pairing is meant to be a harmonious journey of taste, where the carefully curated flavors of the food and wine come together to create a memorable dining experience - Chef Max Morrison
Louis Lévêque, the son of Hélène Garcin Lévêque and Patrice Lévêque, comes from a family deeply rooted in the world of fine wine. Hélène is the proud owner of prestigious estates, including Château Barde-Haut Saint-Émilion Grand Cru Classé, Clos l’Eglise Pomerol, Poesia Saint-Émilion Grand Cru, and Château d’Arce Côtes de Castillon. Patrice, the winemaker for all these estates, brings an intimate connection to the vines, nurturing their growth with care and passion.
Growing up amidst the vineyards, Louis was inspired by his parents’ dedication and love for winemaking. This passion became his own, as he now works alongside them to help the family business flourish, with the dream of one day leading the legacy. A graduate of the prestigious Institut Paul Bocuse in Lyon, like his mother, Louis shares a belief that wine is meant to be enjoyed with great food and shared in memorable moments. His journey has taken him across markets around the world, where he delights in sharing the story behind his wines.
Louis is thrilled to be part of this evening's wine dinner, where each glass poured carries the essence of his family’s dedication and love for the craft.