Limited bottling, unlimited personality:

Hartford Court Wine Dinner
Date: March 25, 6 PM
The Wine Bar, Grand Boulevard

Join us for the Hartford Court Winemaker Dinner, an unforgettable evening featuring the acclaimed Hartford Court Wines. Known for their high-risk, high-reward single-vineyard wines, Hartford Court specializes in Pinot Noir, Chardonnay, and Old Vine Zinfandel, capturing the essence of Russian River Valley and Sonoma County terroir.

Event Highlights:

  • Exclusive Wine Selection: Experience a curated lineup of Hartford Court’s limited-production wines, each showcasing the character and complexity of their unique vineyard sites.

  • Gourmet Pairings: Indulge in a meticulously crafted multi-course menu, expertly designed to complement and enhance the wines’ depth of flavor.

  • Meet the Winemaker: Special guest Jeff Stewart, Director of Winemaking & General Manager, will share insights into Hartford Court’s philosophy and the artistry behind their highly sought-after wines.

As always, attendees will enjoy an exclusive sale on the featured wines. Join us on March 25 at The Wine Bar Grand Boulevard for an evening of exceptional wines, exquisite cuisine, and engaging conversation. Limited seating—reserve your spot today!

march 25, 6:00pm $125/Guest


Reserve by calling 850-622-0804 or use the form below. Space is limited.

Early reservations are highly recommended.

The Wine Bar Grand Boulevard Special Event March 2025 Winemaker Wine Dinner



Dinner menu:

Hartford Court Wine Dinner Menu Grand Boulevard

Our special guest:

Special Guest Winemaker Jeff Stewart at Grand Boulevard Sandestin Santa Rosa Beach Special Event Reserve Now Foodie Dinner

Born and raised in South Lake Tahoe, California, Jeff Stewart developed a deep love for skiing. However, a summer trip to France and the influence of an enthusiastic chemistry teacher led him down a different path—winemaking.

“My summer in France was my first experience with wine as an integral part of the family meal. I was fascinated by the lifestyle and the cultural significance of wine,” says Hartford Family Winemaker and General Manager, Jeff Stewart. “I knew I wanted to pursue a career in science, and after several conversations with my high school chemistry teacher, I soon enrolled in the Viticulture and Enology program at UC Davis. The idea of blending agriculture, science, and creativity to craft something celebrated for thousands of years was mesmerizing.”

A UC Davis graduate with a degree in fermentation science, viticulture, and enology, Jeff has been making Pinot Noir, Chardonnay, and Old Vine Zinfandel in the Russian River Valley and Sonoma County for over 25 years. He began his journey in the early 1990s, working alongside some of the pioneering winemakers who helped define the region. Today, as Director of Winemaking and General Manager at Hartford Court, he continues to craft expressive, site-driven wines that showcase the character of their unique vineyard sources.